Commercial Table Top Dough Sheeter Device for Home Bakery and Small Shop

• After-sales Service: Online 24/7 Installation Guide
• Warranty: 1year
• Usage: Biscuit, Cake, Pizza, Bread
• Model NO.: FL-Dani
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Pastry Lamination Machine
• Voltage: 220V/380V
• Customized: Customized
• Lamination Thickness: 0.5-5mm
• Roller Material: 304 Stainless Steel
• Capacity: 50-200kg/H
• Control Mode: Manual/Automatic
• Applicable Pastry: Croissant/Puff Pastry
• Advantage: Even Lamination, Easy Cleaning
• Roller Quantity: Double Rollers
• Power Rating: 1.5-3kw
• Transport Package: Wooden Package
• Specification: 1500*600*800mm
• Trademark: Foodline
• Origin: Zhengzhou, China
• Production Capacity: 50000PC/Year

Product Description

Product Description

High Performance Pastry Lamination Machine

A pastry lamination machine, a specialized bakery equipment tailored for layered dough production, is designed to repeatedly fold and roll dough with uniform pressure to form fine, even layers. It is a core tool for crafting crisp pastries such as croissants, puff pastries, and danish pastries. By replacing the tedious manual folding process, it guarantees stable layer structure, reduces dough damage, and boosts production consistency. Equipped with adjustable thickness settings and durable stainless steel rollers, it adapts to different dough hardness levels and lamination layer requirements. Suitable for commercial bakeries, pastry shops, and food processing plants, this machine elevates output efficiency while preserving the flaky texture and premium quality of laminated pastries.

Touch-Screen Stainless Steel Dough Lamination Machine

This industrial-grade pastry lamination machine is a high-efficiency bakery equipment designed for large-scale layered dough processing. Featuring a fully stainless steel frame, extended conveyor worktable, and touch-screen control panel, it specializes in precisely rolling, folding, and laminating dough to form uniform, fine layers—ideal for producing croissants, puff pastries, and danish pastries. 

Commercial Dough Sheeter & Lamination Machine for Bakery

This commercial dough sheeter (also a pastry lamination tool) is a practical bakery equipment designed for medium-scale dough processing. Featuring an extended folding worktable, manual-adjust roller, and mobile base, it efficiently flattens, folds, and laminates dough to create uniform layers—perfect for croissants, puff pastries, and pie crusts.

Specification

Specification	Details	Specification	Details
Operating Mode	Automatic, Manual, Semi-Automatic	Brand Name	FL
Key Selling Points	High Productivity	Dimension (LWH)	16065110cm
Application Fields	Bakery	Voltage	220V
Warranty	1 Year	Product Name	Dough Sheeter Machine
Condition	New	Application	Food Processing Machine
Place of Origin	Henan, China	Final Product	Bread/Pastry Dough
Output Product Name	Dough	Material	Stainless Steel
Weight	200 kg	Power Source	220

Packaging & Shipping

Company Profile

FAQ

Q1.What operating modes does this dough sheeter support?

It supports 3 modes: Automatic, Manual, and Semi-Automatic, suitable for different production needs.
Q2.What's the applicable scenario of this machine?

It's mainly used in commercial bakeries for food processing (e.g., making bread/pastry dough).
Q3.What's the warranty period of this equipment?

It comes with a 1-year warranty.
Q4.What voltage does this dough sheeter require?

It uses 220V power supply.