Celery Specialized Food Processing Plant Vegetable Cutting Equipment

• After-sales Service: Lifelong Remote Guidance
• Warranty: 1 Year
• Type: Cutter
• Voltage: Customized
• Power: Customized
• Model: FL-100
• Cutting in Length: 1-80mm, Adjustable
• Cutting in Block: Can Customized
• Capacity (Kg/H): 300-1000 Kg/H
• Specification: 140kg
• Trademark: FL
• Origin: China
• Production Capacity: 1000pieces/Year

Product Description

Product Description

Core Product Overview

  This Multifunctional Vegetable Rooter is a professional food-grade cutting equipment designed for efficient processing of leafy vegetables, root vegetables, and other fresh produce. Made of durable stainless steel, it integrates cutting, slicing, and dicing functions in one machine, ideal for restaurants, food processing plants, and catering businesses to boost workflow efficiency.
Aplication Scope

  It supports precise processing of various ingredients: scallions, celery, carrots, bok choy, cabbage, spinach, broccoli, and lettuce. Whether for prepping ingredients in commercial kitchens or large-scale food production, this equipment adapts to diverse catering and processing scenarios.

Specification

Model	FL-100	Cutting in length	1-80mm, adjustable
Voltage	220V	Cutting in piece	1-7mm, can customized
Power (kw)	3 kw	Cutting in strip	3/4/5/6/8/9 mm, can customized
Capacity (kg/h)	300-1000 kg/h	Cutting in block	8/12/15/20 mm, can customized
Dimension(cm)	125*60*130 cm	warranty	1 year

Product Display

Structural & Material Advantages

Functional & Operational Features

  Constructed with 304 food-grade stainless steel, the machine features a rust-resistant, easy-to-clean body that meets food hygiene standards. Its stable frame and adjustable conveyor belt ensure smooth, continuous operation, while the compact design (with optional mobility wheels) saves space and facilitates movement in different work areas.

  Equipped with an intuitive control panel, it allows quick adjustment of cutting sizes (slices, strips, dices) to match different recipe requirements. The high-efficiency cutting system minimizes ingredient waste, and the enclosed structure reduces noise during operation. Additionally, it supports continuous feeding for large-batch processing, significantly cutting manual labor costs for businesses.
 
 

FAQ

1. What types of vegetables can this cutting equipment process?
It is suitable for a wide range of fresh produce, including leafy vegetables (scallions, celery, bok choy, cabbage) and root vegetables (carrots). It can handle both soft and firm ingredients with adjustable cutting modes.
2. Is the machine made of food-safe materials?
Yes. The entire body (including the conveyor belt and cutting components) is constructed with 304 food-grade stainless steel, which is rust-resistant, easy to clean, and fully compliant with food hygiene standards.
3. Can I adjust the cutting size and shape?
Absolutely. The equipment is equipped with a user-friendly control panel that allows you to switch between cutting modes (slices, strips, dices) and adjust the size of the cuts to meet different recipe or processing needs.
4. Is the machine easy to maintain and clean?
Yes. Its stainless steel surface can be wiped down quickly after use, and the cutting components are detachable for deep cleaning. We also provide a maintenance guide to help you keep the machine in good working condition.
5. Does this equipment support large-batch processing?
Yes. It features a continuous feeding conveyor belt and a high-efficiency cutting system, which enables stable processing of large quantities of vegetables—ideal for commercial kitchens, food processing plants, and catering businesses.