Stainless Steel Industrial Honey Processing Equipment
Product Details
| After-sales Service: | Online 24/7 Installation Guide |
|---|---|
| Warranty: | 1year |
| Certification: | CE, ISO9001 |
Diamond Member Since 2025
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Room 805-B690, 8th Floor, Building 11, Wanda Center No. 16 Nongke Road Jinshui District, ...
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Basic Info.
- Model NO.
- FL-Ellie
- Power Source
- Electric
- Process
- Mild Processing
- Automatic Grade
- Customized
- Application
- Honey Beeswax
- Customized
- Customized
- Voltage
- 380V
- Processing Material
- Honey
- Composition
- Filtration and Concentration Machine
- Tank Marerial
- Stainless Steel
- Condition
- New
- Material
- 304/316 Stainless Steel
- Transport Package
- Woodenbox
- Specification
- 166*66*156 cm
- Trademark
- FL
- Origin
- China
- Production Capacity
- 1000pieces/Year
Product Description
Product Description
Designed to streamline every stage of honey production—from raw material preparation to final packaging—this industrial-grade honey processing equipment line is the ultimate solution for beekeeping enterprises, honey processors, and food manufacturing facilities seeking efficiency, consistency, and food safety compliance. Crafted with 304 stainless steel (food-grade, corrosion-resistant, and easy to sanitize), the system integrates multiple functional modules to handle raw honey's melting, filtering, degassing, storage, and filling processes in a seamless, automated workflow.
Whether you're processing crystallized raw honey, removing impurities (like bee parts, wax, and debris), or refining honey for retail-grade quality, this equipment adapts to diverse production scales: from small-batch artisanal operations to large-volume industrial output. It boasts user-friendly controls, customizable configurations (tailored to your production capacity, honey type, and packaging needs), and low maintenance requirements—making it ideal for both seasoned processors and businesses scaling up their honey production. Plus, its closed-loop processing design preserves honey's natural flavor, nutritional value, and texture while minimizing contamination risks.
Whether you're processing crystallized raw honey, removing impurities (like bee parts, wax, and debris), or refining honey for retail-grade quality, this equipment adapts to diverse production scales: from small-batch artisanal operations to large-volume industrial output. It boasts user-friendly controls, customizable configurations (tailored to your production capacity, honey type, and packaging needs), and low maintenance requirements—making it ideal for both seasoned processors and businesses scaling up their honey production. Plus, its closed-loop processing design preserves honey's natural flavor, nutritional value, and texture while minimizing contamination risks.
Specification
Model | FL-1.0 | FL-3.0 |
Dimension | 180*50*1 20 cm | 180*60*250cm |
Capacity | 0.5 ton/8hours | 2 ton/8hours |
Power | 7kw | 15kw |
Voltage | 380v | 380v |
Weight | 120kg | 280kg |
Raw material | SS316(touch with food part) | SS316(touch with food part) |
Product Display
Core Equipment Components & Functions
Technical Advantages
Filtration & Purification Module
Multi-stage filtration system (includes coarse filtration for large impurities and fine filtration for micro-particles) paired with a high-efficiency centrifugal separator: removes wax, pollen clumps, bee residues, and other contaminants while retaining honey's natural nutrients.
Key Features: Adjustable filtration precision (5–200 mesh), pressure-controlled operation, and easy-to-clean filter elements (reusable or replaceable).
Multi-stage filtration system (includes coarse filtration for large impurities and fine filtration for micro-particles) paired with a high-efficiency centrifugal separator: removes wax, pollen clumps, bee residues, and other contaminants while retaining honey's natural nutrients.
Key Features: Adjustable filtration precision (5–200 mesh), pressure-controlled operation, and easy-to-clean filter elements (reusable or replaceable).
Degassing Tank
A vacuum-sealed tank that eliminates air bubbles from filtered honey: prevents fermentation, extends shelf life, and ensures a smooth, glossy texture for final products. Equipped with pressure gauges, vacuum pumps, and a stirring mechanism to accelerate degassing.
Operation: Maintains a low-pressure environment (0.06–0.08 MPa) at controlled temperatures (35–45°C) to avoid honey degradation.
Automatic Filling Machine
A precision filling system (suitable for jars, bottles, or pouches) with volumetric or weight-based dosing: supports various packaging sizes (100g–5kg) and features adjustable filling speeds, no-drip nozzles, and a conveyor belt for continuous operation.
Compatibility: Works with glass, plastic, or metal containers; integrates with capping/sealing equipment (optional) for end-to-end packaging.
Material Safety: Entirely constructed from 304 stainless steel (food-grade, non-toxic, corrosion-resistant) to meet global food hygiene standards (e.g., FDA, CE).
Automation & Control: Equipped with digital PLC control panels (temperature, pressure, speed) for precise operation; reduces manual labor and ensures consistent product quality.
Customization: Supports tailored configurations (e.g., adding additional filtration stages, adjusting tank capacities, integrating labeling machines) to match specific production needs.
Energy Efficiency: Insulated tanks and optimized motor systems minimize energy consumption during heating and processing.
Easy Maintenance: Modular design allows quick disassembly of components (filters, stirring arms, valves) for cleaning and servicing; all parts are standardized for easy replacement.
Application Scenarios
Processing of raw, crystallized honey into liquid, creamed, or flavored honey products.Large-scale beekeeping cooperatives, honey processing plants, and food manufacturing facilities.Small-batch artisanal honey producers seeking to upgrade from manual to semi-automated processing.
Processing of raw, crystallized honey into liquid, creamed, or flavored honey products.Large-scale beekeeping cooperatives, honey processing plants, and food manufacturing facilities.Small-batch artisanal honey producers seeking to upgrade from manual to semi-automated processing.
Company Profile
Packaging & Shipping
FAQ
1.What is the production capacity of this equipment line?
The capacity is fully customizable—standard configurations range from 50kg/h (small-batch artisanal use) to 500kg/h (industrial-scale production). We can tailor the tank sizes, filtration speed, and filling rate to match your daily output requirements.
2.Does the equipment preserve honey's natural nutrients (like enzymes and antioxidants)?
Yes. The system uses low-temperature processing (max 50°C for melting/degassing) and a closed-loop workflow to avoid overheating or exposure to contaminants—this retains honey's original nutritional value, flavor, and color.
3.How easy is it to clean and sanitize the equipment?
All components (tanks, pipes, filters) are made of 304 stainless steel and feature a modular, open-design structure. They can be disassembled quickly, and the system supports CIP (Clean-in-Place) cleaning (optional) for automated, food-safe sanitization between batches.
4.Can this line handle different types of honey (e.g., creamed honey, flavored honey)?
Absolutely. The equipment can be adapted for creamed honey production (via controlled cooling/stirring modules) and flavored honey (by integrating a mixing tank for adding ingredients like fruit extracts or spices) as custom add-ons.
5.What after-sales support do you provide?
We offer 12 months of warranty (covering parts and labor), on-site installation/training (for large-scale lines), and lifetime technical support (including spare parts supply and troubleshooting guidance via video or phone).
The capacity is fully customizable—standard configurations range from 50kg/h (small-batch artisanal use) to 500kg/h (industrial-scale production). We can tailor the tank sizes, filtration speed, and filling rate to match your daily output requirements.
2.Does the equipment preserve honey's natural nutrients (like enzymes and antioxidants)?
Yes. The system uses low-temperature processing (max 50°C for melting/degassing) and a closed-loop workflow to avoid overheating or exposure to contaminants—this retains honey's original nutritional value, flavor, and color.
3.How easy is it to clean and sanitize the equipment?
All components (tanks, pipes, filters) are made of 304 stainless steel and feature a modular, open-design structure. They can be disassembled quickly, and the system supports CIP (Clean-in-Place) cleaning (optional) for automated, food-safe sanitization between batches.
4.Can this line handle different types of honey (e.g., creamed honey, flavored honey)?
Absolutely. The equipment can be adapted for creamed honey production (via controlled cooling/stirring modules) and flavored honey (by integrating a mixing tank for adding ingredients like fruit extracts or spices) as custom add-ons.
5.What after-sales support do you provide?
We offer 12 months of warranty (covering parts and labor), on-site installation/training (for large-scale lines), and lifetime technical support (including spare parts supply and troubleshooting guidance via video or phone).
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